Simple Way to Make Super Quick Homemade Potato masala stuffed lachha paratha

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Before you jump to Potato masala stuffed lachha paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should avoid them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be very nourishing and good for us to eat. A number of foods really do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible as these foods are rich in magnesium which increases serotonin production. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, specifically, are a great source of protein.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to potato masala stuffed lachha paratha recipe. To cook potato masala stuffed lachha paratha you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Potato masala stuffed lachha paratha:

1. Get 2 of large potatoes.
2. Prepare 2 of red onion finely chopped.
3. Provide 2 of green chillis or to taste.
4. Get 1 tbsp of garam masala.
5. Use 1 of and 1/2 heaped tsp Kashmiri chilli powder.
6. Prepare 1 tsp of sabji masala.
7. Use 1 tsp of kitchen king masala.
8. Take Handful of fresh coriander.
9. Prepare Handful of fresh mint.
10. Take to taste of Salt.
11. You need 400 G of chapatti flour.
12. You need 2 Tbsp of melted ghee.
13. Use to taste of Salt.
14. Provide of Enough water to make a dough.

Instructions to make Potato masala stuffed lachha paratha:

1. Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth..
2. Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined.
3. Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough.
4. Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal).
5. Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers).
6. Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer.

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