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Recipe of Perfect Brinjal paratha

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Brinjal paratha

Before you jump to Brinjal paratha recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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One of the first types of foods you should be eating plenty of, is various berries. The very first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a variety of diseases.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to brinjal paratha recipe. You can have brinjal paratha using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Brinjal paratha:

  1. Use 2 of Bringal.
  2. Provide 1 cup of Wheat flour.
  3. You need 1 tablespoon of Kashmiri red Chilli Powder.
  4. Provide 1 teaspoon of turmeric powder.
  5. Get to taste of Salt.
  6. You need 1 tablespoon of Red chilli powder.
  7. Get 1 teaspoon of garam masala.
  8. Use 2 tsp of Green Coriander leaves.
  9. You need 2 of green chillies.
  10. Get as needed of Ghee for cooking the paratha.

Steps to make Brinjal paratha:

  1. Clean the brinjals, remove the peel and then grate..
  2. Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt..
  3. Add water as required and prepare the dough dough after mixing..
  4. Roll the paratha then invert the pan and roast it with ghee..
  5. In this way, all Marathi is prepared by putting it on the pan and serve it for eating..

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