Recipe of Super Quick Homemade Cauliflower paratha / gobhi ka paratha

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We hope you got benefit from reading it, now let's go back to cauliflower paratha / gobhi ka paratha recipe. To cook cauliflower paratha / gobhi ka paratha you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower paratha / gobhi ka paratha:

1. Prepare 2 cups of wheat flour.
2. Take 1 tsp of carom seeds.
3. Prepare 2 tbsp of oil.
4. Take 1 tsp of salt.
5. Take 500 gms of cauliflower grated.
6. Get 1 of big onion chopped.
7. Take 2 of finely chopped green chilli.
8. You need 1/2 cup of coriander leaves.
9. Get 1 tbsp of dry mango powder.
10. Get 1 tbsp of red chilli powder.
11. Provide 1 tbsp of coriander powder.
12. You need 1 tbsp of garam masala.
13. You need to taste of Salt.

Instructions to make Cauliflower paratha / gobhi ka paratha:

1. First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well.
2. Add water and make semi soft dough.
3. Now grate cauliflower.
4. Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well.
5. Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again.
6. Roll it with rolling pin not too thin and roast it on tawa with butter or ghee.
7. Serve with chutney of your choice or even we can have it as it is..

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