Simple Way to Make Favorite Vegetarian moussaka 🌱 🇬🇷

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We hope you got insight from reading it, now let's go back to vegetarian moussaka 🌱 🇬🇷 recipe. To cook vegetarian moussaka 🌱 🇬🇷 you need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegetarian moussaka 🌱 🇬🇷:

1. Provide 1 of large onion, finely chopped.
2. You need 2 tbsp of olive oil.
3. Use 1 tin of jackfruit.
4. Provide 2 of garlic cloves, finely chopped.
5. You need 1 carton (500 g) of tomato passata.
6. You need 2 tbsp of tomato purée.
7. Prepare 2 tsp of ground cinnamon.
8. Provide 1 of courgette, finely chopped.
9. You need 1 of aubergine, thinly sliced and sprinkle some salt on both side.
10. Take 1/2 of red pepper, finely chopped.
11. Get 1 of aubergine, thin slices.
12. Use 200 of g/7oz pack feta cheese, crumbled.
13. Use 1 handful of fresh mint.
14. Get 1 handful of fresh thyme.
15. Provide 1 handful of fresh oregano.
16. Use 1 tsp of dry oregano.

Steps to make Vegetarian moussaka 🌱 🇬🇷:

1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside..
2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well..
3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan..
4. Add feta cheese crumbs and cheddar cheese if prefer..
5. Put it on the oven on grill for a couple min. Serve with some greek salad..

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