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Before you jump to Linguine al Portofino recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.
Some grains are truly excellent for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. They help you feel full also which can actually help to better your mood. Feeling famished can be awful! These grains can help your mood elevate because it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don't need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let's go back to linguine al portofino recipe. You can cook linguine al portofino using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Linguine al Portofino:
- Provide 500 g of pasta.
- Use to taste of Salt.
- Use of Pesto: 30-40 g of fresh basil, washed and dried.
- Use Tablespoon of grated Parmesan.
- Take Tablespoon of grated Pecorino.
- Use 1-2 cloves of garlic (depending on size).
- Take Spoonful of pine nuts.
- Get of Good amount of olive oil.
- Take of Fresh Passata sauce: about 2 tablespoons (see my recipe).
- Get of About 100 g of cherry marziano tomatoes.
- Take leaves of Few fresh basil.
Steps to make Linguine al Portofino:
- Prepare the pesto. Add all ingredients, apart from pine nuts in a food processor, whizz up until smooth.
- Add pine nuts, whizz again. Wash and chop tomatoes, put in a pot. Add basil, bring slowly to the boil. Simmer for about 45 mins or so. Strain out sauce using sieve.
- Bring pot of salted water to the boil. Cook pasta according to instructions. Drain and put back in the pot. Add pesto and passata. Mix well and serve 😄.
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