How to Make Quick Parmesan herb chicken

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Before you jump to Parmesan herb chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

It's not hard to drive away your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They can help you feel full for longer also, helping you feel better. It's easy to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to parmesan herb chicken recipe. To make parmesan herb chicken you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan herb chicken:

1. Provide 1/2 kg of chicken breast.
2. Use 2 tbls of butter.
3. Take 1 tbls of garlic (divided into two parts).
4. You need 1/4 tsp of chilli flakes.
5. Use 1 pc of Chicken bullion (I used homemade, but the store bought is also fine).
6. Prepare 1 pc of scallion.
7. Use 1 of handfull parsley.
8. You need 1/4 cup of parmesan.
9. You need 2 tbls of lemon juice.
10. You need to taste of Salt & pepper.
11. Prepare 1 tbls of vegetable oil for pan frying.

Instructions to make Parmesan herb chicken:

1. Cut the chicken in cubes and marinate with salt, pepper, garlic and lemon juice and set aside for no less than 30 minutes.
2. Heat a heavy skillet with vegetable oil and add the garlic until it turns golden brown.
3. Add the chicken with the marinade and sauté until both sides turn golden brown.
4. Dissolve the bouillon in some water and add into the chicken.
5. Cook the chicken until its cooked through, then add the butter and stir until butter melts and mixes with the chicken. Then turn heat off..
6. Add chopped scallions, parsley and Parmesan cheese and stir to mix well and until cheese is melted.
7. Set aside and serve over a salad, in a sandwich or a wrap!.

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