Steps to Make Any-night-of-the-week Roasted beetroot with onion, garlic, oregano and parsley

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We hope you got insight from reading it, now let's go back to roasted beetroot with onion, garlic, oregano and parsley recipe. You can have roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Roasted beetroot with onion, garlic, oregano and parsley:

1. You need 3 of beetroots peeled and chopped.
2. You need 2-3 of small onions quartered.
3. Take of I teaspoon crushed garlic.
4. You need of I -2 tablespoons olive oil.
5. You need of Couple of sprigs or fresh oregano (thyme works well too).
6. You need of Parsley for garnish.

Steps to make Roasted beetroot with onion, garlic, oregano and parsley:

1. Heat oven to 180 degrees C..
2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray..
3. Quarter onions and sprinkle amongst the beetroot.
4. Add chopped garlic and oregano leaves.
5. Add olive oil and gently mix.
6. Bake in the oven for 30-40 minutes.
7. Garnish and serve.

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