Steps to Prepare Speedy Bad Day Salvage Pasta Sauce

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We hope you got benefit from reading it, now let's go back to bad day salvage pasta sauce recipe. You can have bad day salvage pasta sauce using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Bad Day Salvage Pasta Sauce:

1. Use of Olive or other oil.
2. Take 250 g of unsmoked bacon.
3. Take 4 of shallots, chopped.
4. Prepare 3 cloves of garlic, chopped.
5. Use 3 sticks of celery, chopped.
6. Provide 1/2 of yellow pepper, chopped.
7. Prepare 250 g of cherry tomatoes, quartered.
8. Provide 1 (400 g) of tin chopped tomatoes.
9. Get 250 ml of dry white wine (I used moderately-sweet Austrian Grüner Veltliner coz twas already open).
10. Get 1 tsp of sugar.
11. Take of Salt (I usually use Sea Salt).
12. Get 1 tsp of dried thyme.
13. Take 1 tsp of dried rosemary.
14. Provide 1 tbsp of dried oregano.
15. Use 2 tbsp of paprika.
16. You need 1 tsp of smoked paprika.
17. You need 1/2 tsp of cayenne pepper.
18. Provide of Pasta of your choice.
19. Provide to taste of Parmesan cheese.

Steps to make Bad Day Salvage Pasta Sauce:

1. Fry the bacon in oil, set aside on kitchen paper and cut Into small pieces..
2. Heat more oil and fry the shallots for 3 minutes, stirring only to avoid sticking..
3. Add the garlic, fry for another minute and the add the pepper and celery and fry on a medium- high heat for a further 5 minutes, stirring occasionally..
4. Stir in both types of tomato and increase the heat. Add the wine and bring to the boil, stirring gently but frequently..
5. Stir in the herbs and spices (not too much salt) and add the sugar..
6. Add back the bacon. Stir thoroughly but gently and cook on a fast simmer for 20 minutes..
7. Serve with the pasta of your choice and garnish with Parmesan cheese to taste..

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