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We hope you got benefit from reading it, now let's go back to chickpea and mussel soup with homemade croutons recipe. You can cook chickpea and mussel soup with homemade croutons using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chickpea and mussel soup with homemade croutons:
- Get 800 g of fresh mussels.
- Take 400 g of cooked chickpeas.
- Prepare of Chopped carrots onions and celery.
- Take 200 ml of hot fish stock.
- Prepare Tablespoon of passata sauce.
- Take to taste of Salt.
- Get of Bread for croutons.
- Use of Olive oil.
Steps to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.
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