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We hope you got insight from reading it, now let's go back to zuppa mare e monti sea and mountain soup recipe. To make zuppa mare e monti sea and mountain soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Zuppa mare e monti sea and mountain soup:
- Use of Mixed fresh seafood, I used mussels and clams, about a kilo.
- Provide Punnet of mushrooms, chestnut mushrooms would be good.
- Take 1-2 cloves of garlic.
- Use 200 ml of stock.
- Get 50 ml of passata sauce.
- Take to taste of Salt.
- You need of Glug of white wine x2.
- Provide of Parsley to serve.
- You need of Olive oil.
Instructions to make Zuppa mare e monti sea and mountain soup:
- Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open.
- Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells.
- Cook garlic in olive oil. When brown, remove it and add mushrooms..
- Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt.
- Serve with fresh parsley 😀.
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