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We hope you got benefit from reading it, now let's go back to sabudana paratha recipe. To cook sabudana paratha you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sabudana Paratha:
- You need 1 cup of soaked sabudana/sago.
- Take 2-3 of boiled potatoes.
- Use 1/2 cup of roasted and crushed peanuts.
- Provide 1 tbsp of ginger chilli paste.
- You need 1 tsp of cumin seeds.
- You need to taste of salt.
- Provide 1 tsp of black pepper powder.
- Provide 1 tbsp of lemon juice.
- Provide As needed of oil for cooking.
Instructions to make Sabudana Paratha:
- In a bowl add sabudana,potatoes crushed peanuts & all other ingredients except oil.
- Mash and mix very well.
- Take a plastic sheet..brush with oil & keep a small portion of dough on it...press with hand to make like a paratha.do not make too thin or thick..
- Be very careful while shifting it to tawa...it may break..put it on a hot tawa and sprinkle some oil on the sides.
- Ready..serve with chutney or curd.
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